106' Excursion Vessel set up for Sightseeing and Dining

Two Interior Floors. First Floor is set up for Dining, with a Wet Bar Forward. Galley and Ladies
Head is aft. Second Floor, more Dining Tables, with the Galley aft. Both Men's and Women's
Head aft.
Top Deck, is open, with Tables.
HEADS:
One Aft first level, Two Aft second level.
GALLEY LOCATION:
Aft on the first deck.
SINKS:
Three Large Stainless Steel Sinks.
REFRIGERATION:
By Delfield Company, Refrigerator Model 6025-5. S/N 145314-T KHF. Freezer, By Delfield
Company Model 6125-5. S/N 149617-T. Also large Coolers at Lower and Upper Bars.
STOVE/OVEN:
Double Oven (Stacked) by Garland. Model TTF 4. S/N 202398 (Upper), and 202399 (Lower). There
is also1 One New Vulcan Oven that has been added lately. Also, a Hot Plate by Garland, Model
36ES15, S/N 206285.
ACCESSORIES:
Sara Lee Coffee and Tea Makers

ELECTRONICS (NAVIGATION)
VHF:
Uniden Solara
RADAR:
JRC Raster Scan Radar
GPS:
AIS Link CA2 by ACR
HAILER
CHART PLOTTER:
Integrated
SPEEDLOG:
JRC Raster Scan Radar
DEPTH SOUNDER:
Integrated.
COMPASSES:
Magnetic Compass by E S Ritchie, 6"
ANTENNAS:
All antennas sighted appear to be well mounted and serviceable.
ELECTRONICS (ENTERTAINMENT)
STEREO SYSTEM:
PA System

Special Features:

This Passenger Entertainment Vessel is set up for Sight Seeing and Dining and is capable of entertaining 450 Guests at once on three different floors.

AIR CONDITIONING AND HEATING SYSTEMS:
NUMBER OF UNITS/LOCATION: (4)
BTU CAPACITY:
10 Tons Each
FEATURING A LARGE  GALLEY; FREEZER, 3 STAINLESS STEEL SINKS, STACKED DOUBLE OVEN, LARGE COOLERS ON 2 DECKS, WET BAR AREA, 5 RESTROOMS